About the meal:

Dive into our vibrant Super Soba Noodle Bowl, a nourishing fusion of farm-fresh ingredients and traditional flavours. This bowl features tender soba noodles tossed with a medley of vegetables and marinated tofu, all drizzled with a tantalizing dressing.

Dressing: A harmonious blend of soy sauce, rice wine vinegar, sesame oil, and a hint of honey, creating a balanced and flavourful sauce that ties all the ingredients together.

Marinade: Our tofu is bathed in a savoury-sweet mixture of soy sauce, sake, honey, and a touch of ginger, infusing it with rich flavours.

This month's meal was inspired by Chef Allison Mitchell.

Gluten and Nut Free.

Ingredients:

Soba noodles, Tofu, Pak Choi, Sunflower Oil, Spinach, Asparagus, Cabbage, Edamame, Mushrooms, Green Onion, Ginger, Garlic, Cilantro, Rice Wine Vinegar, Soy Sauce, Sesame oil, Sunflower Seeds, Sesame Seeds, Honey.

 
Pick-up Instructions:

Meals will be ready for pick-up at First Baptist in Guelph on Thursday, June 27, between noon-6pm and Friday, June 28 at Hope House from 9am-noon.  If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time. Please note we are closed July 1.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.