"Thank you for building a better community through your support of the Better Food Co. Every meal purchased or gifted resulted in those Guelphites who are in need having access to nutritious, and delicious food."
Our meals are prepared using produce grown on our farm and other local farms as much as possible. We then partner with local restaurants and chefs to create our 100% Made in Guelph meals.
Through the Ontario Trillium Foundation, Hope House has access to an 8.4 acre plot of land in Guelph where we grow over 10,000 pounds of farm-fresh produce every year. All profits from our meals are invested into our community food work.
In 2023 alone, we shared over $667,000 of groceries through our community food market and with other food security agencies in Guelph. By purchasing a meal, you help make our Better Food System possible.
Mathew Pierce grew up in a small town, where his love for cooking began with helping his family in the kitchen. With a passion for classic flavours and a creative edge, he moved to the city to pursue his culinary dreams. Over the past 10 years, Mathew has refined his diverse culinary skills in several resorts and hotels. His mission is to deliver memorable dining experiences that keep people hungry for more.
Chef Bybee Chacko: As the Executive Chef of Delta by Marriott Guelph Hotel and Conference Centre, who brings in a wealth of hotel experience, my primary goal is to provide leadership in the kitchen to deliver exceptional dining experience. As a chef, my philosophy revolves around respect for ingredients, connection through food, and the pursuit of culinary excellence serving uncomplicated food. I strive to celebrate the art of cooking, creating experience that resonates long after the last bite. When not at work, I enjoy exploring new flavours and mentoring the next generation of culinary talents.
For the cost of the takeout meal, you can purchase a meal today that supports The Better Food Company and our community work.
