Mozzarella, & Sesame Arancini with garlic green beans.
Arancini is a classic Italian dish, often served as street food. It is a great way to make sure that food doesn't go to waste as it is often made from leftover risotto, and can be stuffed with any number of ingredients from cheeses like mozzarella or goat cheese, or fresh vegetables like peas or tomatoes. It is generally breaded and deep fried, but our gluten-free version opted to crust our rice balls in sesame seeds and bake them until crispy and delicious.
(Vegetarian & Gluten Free)
Arborio rice, onion, garlic, extra virgin olive oil, white wine, vegetable broth, lemon juice, margarine, salt, pepper, mozzarella, egg, white sesame seeds, black sesame seeds, radish, rice flour. For the sauce: red pepper, red pepper flakes, onion, garlic, extra virgin olive oil, salt, pepper. // Green beans with garlic.
Please note an additional vegetable may be added if we has access to it from our North Field Food Farm.
Meals will be ready for pick-up at First Baptist in Guelph on Thursday, June 29th between 12:15pm-5:30pm and Friday, June 30th between 10:00am-12:00pm at Hope House.
If these two days do not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.
From fresh: put into an oven safe container and heat in a 325F oven for 10-12 minutes until warm.
From frozen: let thaw until you can remove the arancini from the sauce. Heat the arancini in an oven safe container for 10-12 minutes, then add the sauce and heat another 5-6 minutes. Purchasing for Friend or Community:
Leave the note section blank if you are gifting a meal to be distributed to our community throughHopeHouse.
If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.