“The vegetable curry is our most well-rounded dish, it has a bit of spice but it’s not spicy. Because of the mustard seed and ginger, it leans a little towards the bright or aggressive, but again, it’s balanced really well with the tomato and also the apricot. It’s comforting and it’s relaxing.”
“We started with onion and garlic as a nice base. It’s more of a substantial dish in the way of flavour. We added turmeric in there to lift it up and it also mellows out the tomato in our curry. The dried apricot adds a bit of fun and gives it the appearance of a more sweet and sour dish. The shredded coconut at the end gives it a nutty edge. I love texture in food so the toasted shredded coconut adds that bit of crunch.”
Meals will be ready for pick-up at HOPE House in Guelph on Thursday September 23rd (freshly made) and Friday September 24th (frozen). In your email confirmation after purchase, you will have the option to select a pick-up time. If these two days do not work for you, complete the checkout and we can arrange an alternate pick-up time.