About the meal:

Roasted butternut squash and sweet beets are paired with tender spinach and hearty chickpeas, tossed in a maple-Dijon dressing with red onions and fragrant thyme. Finished with crunchy pumpkin seeds, aromatic fennel, a hint of dried basil, and a sprinkle of fresh microgreens, this salad is a colorful, flavorful celebration of fall’s bounty.

Vegetarian, Gluten-Free, and Vegan. 

Ingredients: 

Butternut squash, beets, spinach, canned chickpeas, red onions, olive oil, thyme, maple syrup, Dijon mustard, microgreens, pumpkin seeds, dried basil, and fennel seeds.

Pick-up Instructions:

Meals will be ready for pick-up at First Baptist Church (255 Woolwich Street) on Thursday, October 30th between 12:00pm-6:00pm.

If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time during Hope House operating hours.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.