For the month of December, every meal purchased will also donate one meal to HOPE House's Food Market!
About the meal:
"Our stew has warm familiar flavours of roasted peanuts infused with exotic smokey coriander seed and HOPE House's delicata squash. This meal is made entirely of local products and a vegan relief to heavy Christmas fare overload."
Prepared by South African Born Chef Kay Miller, we've stewed down local Picard's Peanuts into an African Christmas favourite.
Vegan. All ingredients sourced from HOPE House's farm or within Southern Ontario. Containers are BPI and ASTM Certified compostable.
Carrot, onion, squash, garlic, tomato, micro-greens (corn, cilantro, pea, broccoli), brown lentils, roasted peanuts, coriander seed, vegetable stock, cornstarch, apple cider.
Meals will be ready for pick-up at HOPE House in Guelph on Thursday December 30th between 12:00pm-5:00pm and Friday December 31st between 9:00am-12:00pm.
If these two days do not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.
Purchasing for Friend or Community:
Leave the note section blank if you are gifting a meal to HOPE House's food market.
If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.