About the meal:
Introducing our April Food Hug a delicious Potato Leek Soup. This soup is a warm hug on a wet Spring day. It comes frozen. Defrost and eat or store it for the perfect day. This soup is one litre which makes 4-5 portions depending on bowl size.
Ingredients:
Potato, leek, onion, celery, veggie stock, garlic, green peas, thyme, salt and pepper.
Nut Free | Dairy Free | Gluten Free
Pick-up Instructions:
This frozen soup will be ready for pick-up at First Baptist in Guelph on Thursday, April 25, between noon-6pm and Friday, April 26 at Hope House from 9am-noon. If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.