About the meal:

Tender roasted beets and crisp mixed greens are tossed with tangy goat cheese, sweet candied walnuts, and thinly sliced red onion. A zesty dressing of apple cider vinegar, shallots, grainy mustard, and fresh thyme ties the flavors together, creating a perfect balance of sweet, savory, and earthy notes, a bright, seasonal salad that celebrates fall’s rich flavors.

Dressing will be on the side. 

Vegetarian and gluten free. Can be made vegan by removing the cheese, please add a note if you'd like yours to be made vegan. Can be nut free by removing the nuts, please add a note if you'd like yours to be nut free. 

Please note: This meal is not included in the Fall Bundle.

Ingredients: 

Roasted beets, candied walnuts, sugar, red onion, goat cheese, mixed greens, apple cider vinegar, shallots, grainy mustard, thyme, salt, pepper, olive oil

Pick-up Instructions:

Meals will be ready for pick-up at First Baptist Church (255 Woolwich Street) on Thursday, November 27th between 12:00pm-6:00pm.

If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time during Hope House operating hours.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.