About this dessert

Coffee-soaked Ladyfingers with a delicate fresh mascarpone cream dusted with cocoa.

Ingredients: 

Sugars (sugar, glucose syrup, sorbitol syrup), Lady fingers (wheat flour, sugar, eggs, sodium carbonate, disodium diphosphate, glucose syrup, flavourings, salt), egg yolk, vegetable fats (coconut, palm kernel, palm, canola oil), mascarpone (cream, milk, lactic acid), alcohol, cream, skimmed milk powder, coffee powder, caramel, cocoa powder, modified corn starch, margarine (fats from palm and sunflower, mono and diglycerides of fatty acid, salt, flavourings), whey proteins, pectin, sodium alginate, soy lecithin, rice starch, carob seed flour, salt

CONTAINS: WHEAT, EGGS, MILK, SOY

MAY CONTAIN TRACES OF: PEANUTS, MUSTARD, TREE NUTS (ALMOND, HAZELNUT, PISTACHIO)

Dessert will be ready for pick-up with your meal at First Baptist in Guelph on Thursday, June 29th between 12:00pm-5:30pm and Friday, June 30th between 9:00am-12:00pm at Hope House.

If these two days do not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.