The juicy, earthy texture of glazed cremini and king oyster mushrooms makes this vegetarian plate hearty and delicious. The incorporation of Mexican red rice, refried beans, and sautéed peppers, onion, and zucchini adds texture, colour, and taste. The tanginess and kick from the pickled onions and pasilla chiles finishes the dish off to make a well rounded and flavoursome plate.
This meal is vegetarian, gluten-free and contains cheese. Can be made vegan upon request.
Cremini and king oysters mushrooms, Mexican red rice, refried beans, sautéed vegetables (poblano peppers, red bell peppers, red onion, white onion, zucchini), pickled onions, cotija cheese, pasilla chiles.
Meals will be ready for pick-up at Hope House in Guelph on Thursday May 26th between 12:00pm-5:30pm and Friday May 27th between 9:00am-12:00pm.
If these two days do not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.
Purchasing for Friend or Community:
Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.
If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.