About the meal:

A comforting, flavour-filled dish layered with warmth and gentle sweetness. Tender cauliflower and hearty chickpeas are simmered with onions, garlic, and fresh ginger in a fragrant blend of curry powder, turmeric, cinnamon, nutmeg, and a touch of cayenne. Golden raisins melt into the sauce, adding subtle sweetness, while fresh spinach brings a pop of colour and freshness. Served over fluffy basmati rice cooked in vegetable stock and creamy coconut milk, with a bright house-made mango chutney served on the side, this dish is cozy, satisfying, and beautifully balanced — allowing you to add a fresh, sweet-and-savory finish to each bite just the way you like it.

Vegetarian, Vegan, & Gluten Free. 

Ingredients:

Chickpeas, cauliflower, onions, garlic, ginger, spinach, golden raisins, curry powder, turmeric, cinnamon, nutmeg, cayenne, sugar, salt, pepper, vegetable stock, basmati rice, coconut milk, mango, red onion, red pepper, cilantro, vinegar.

Pick-up Instructions:

Meals will be ready for pick-up at First Baptist Church (255 Woolwich Street) on Thursday, March 26th between 12:00pm-6:00pm.

If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time during Hope House operating hours.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.