About the meal:

A hearty, plant-based pie filled with tender mushrooms, lentils, and garden vegetables, all simmered with fragrant herbs and topped with creamy golden mashed potatoes. Warm, comforting, and full of flavor in every bite.

Vegetarian, Vegan, & Gluten Free. 

Ingredients:

Shiitake and cremini mushrooms, onions, celery, carrots, garlic, parsley, rosemary, thyme, lentils, Yukon Gold potatoes, vegan butter, green beans, red pepper, lemon, red wine vinegar, salt, and pepper.

Pick-up Instructions:

Meals will be ready for pick-up at First Baptist Church (255 Woolwich Street) on Thursday, February 26th between 12:00pm-6:00pm.

If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time during Hope House operating hours.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.