About the meal:

Indulge in a summer delight with our Braised Chickpeas in Purgatory, where tender chickpeas are simmered in a vibrant, tomato sauce. This refreshing dish is elevated by our garden salsa verde, a zesty blend of fresh herbs, tangy lemon, and a hint of garlic, adding a burst of summer freshness. Served over a bed of nutty wild rice, this dish offers a perfect balance of hearty and light flavours, making it an ideal choice for a warm, sunny day. Enjoy the taste of summer in every bite.

This month's meal was created by Chef Matthew Foote at Crieff Hills Retreat Centre.

Gluten and Nut Free.

Ingredients: Chickpeas, Tomatoes, Onions, Cauliflower, Garlic, Cumin, Smoked Paprika, Green Lentils, Tofu, Wild Rice, Fresh Parsley, Mustard, Mint and Basil, Capers, Fresh Lemon, Olive Oil. Salt and pepper.

 
Pick-up Instructions:

Meals will be ready for pick-up at HOPE HOUSE on Thursday, July 25, between noon-6pm and Friday, July 26 at Hope House from 9am-noon.  If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time. Please note there is no First Baptist pick up.

Purchasing for Friend or Community:

Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.

If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.