Made with cremini mushrooms, pinto beans, and avocado, these veggie enchiladas are sure to impress! Celebrate the fact that you are enjoying delicious comfort food while also eating lots of healthy vegetables.
These enchiladas are served with both spicy red chilli sauce and a more mild cilantro pesto on the side, you choose which one you like best!
This meal is vegan. It can be made Gluten Free upon request by substituting the wheat tortillas.
Red Chilli Sauce: Red peppers, red onions, garlic, chilli flakes, salt, canola oil, sriracha.
Cilantro Pesto: Green peppers, cilantro, pepitas, canola oil, salt, cane sugar, cumin, coriander. Avocado in the Enchilada wrap.
Meals will be ready for pick-up at Hope House in Guelph on Thursday August 25th between 12:00pm-5:30pm and Friday August 26th between 9:00am-12:00pm.
If these two days do not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.
Purchasing for Friend or Community:
Leave the note section blank if you are gifting a meal to be distributed to our community throughHopeHouse.
If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.