About the meal:
Indulge in the flavours of this Baked Eggplant Pasta with Rosemary Focaccia. It combines roasted eggplant with al dente pasta, creating a harmonious blend of textures. The rich tomato sauce, infused with aromatic herbs and spices, coats each strand of pasta. To complement this dish we serve it alongside freshly baked Focaccia, infused with fragrant rosemary pesto. The perfect cold weather meal.
Ingredients:
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Eggplant
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Roasted peppers
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Olive Oil
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Onion
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Garlic
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Tomatoes
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Rosemary
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Mozzarella Cheese
- Bread Crumbs
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Pasta (flour, eggs)
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Parmesan cheese
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Salt & pepper
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Focaccia (flour, oil, yeast, water, salt)
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Rosmary Pesto Sauce (rosemary, garlic, salt, pepper, olive oil, nuts, Parmesan cheese)
Common allergens include: gluten, dairy, nuts!
Meals will be ready for pick-up at First Baptist in Guelph on Thursday December 21, between 4:00-6:00pm and Friday December 22 at Hope House between 9am-noon. If these two days do not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time. Please note that Hope House is closed on Monday, Dec. 25 and Tuesday, Dec.26.
Purchasing for Friend or Community:
Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.
If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.
