About the meal:
Puebloan dark mole over fire grilled peppers stuffed with a chorizo tofu picadillo.
The fire grilled peppers provide a smoky and charred taste, perfectly complementing the savoury filling of chorizo tofu picadillo. This unique combination of ingredients creates a harmonious blend of textures and flavours.
Ingredients:
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Chorizo Tofu: tofu, Smoked paprika, Cayenne pepper,Chili powder, Mexican Oregano, Cinnamon, Cloves, Ground Cumin, Salt, Garlic, Apple Cider Vinegar
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Picadillo: Potatoes, Rutabaga, Peppers, Tomatoes, Onion, Garlic
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Mole: ancho chiles, guajillo chiles, pasilla chiles, sesame seeds, aniseed, black peppercorns, cloves, thyme, marjoram, bay leaves, cinnamon, canola oil, vegetable stock, almonds, peanuts, pumpkin seeds, raisins, onion, garlic, tomatillos, corn tortillas, Mexican chocolate, sugar, Kosher salt
Common allergens include: dairy, nuts!
Meals will be ready for pick-up at First Baptist in Guelph on Thursday January 25, between 12:05pm-6pm and Friday January 26 at Hope House between 9:15am-noon. If these two days do not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.
Purchasing for Friend or Community:
Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.
If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.
