About the meal:
This hearty vegan, gluten-free, and nut-free dish is crafted with nourishing ingredients, rich flavours, and wholesome textures, offering a satisfying alternative to traditional comfort foods. Paired with the loaf is a savoury Roasted Vegetable Ragu, a rustic blend of roasted sweet potatoes, butternut squash, and spinach. The rich, slightly sweet notes of these vegetables are complemented by tomatoes and a hint of fresh basil, creating a deeply flavourful ragu.
This month's meal was created by Chef Pi Reyes of Pi-vate Chef.
Ingredients: Red lentils, chickpea, carrots, yellow potatoes, celery, onions, olive oil, chickpea flour, garlic, sweet potatoes, acorn squash, spinach, tomatoes, peas, basil, salt and pepper.
Dietary Information: Gluten-free, Vegan, Nut Free
Pick-up Instructions:
Meals will be ready for pick-up at First Baptist on Thursday, Nov.28, between noon-6pm and Friday, Nov. 29th at Hope House from 10am-noon. If this day does not work for you, respond to your order confirmation email, and we can arrange an alternate pick-up time.
Purchasing for Friend or Community:
Leave the note section blank if you are gifting a meal to be distributed to our community through Hope House.
If you are purchasing for a friend, please share the name, email, and phone number of the person (or people!) you'd like to gift a meal to in the notes section or by responding to your confirmation email.